Peach-Habanero Pepper Burger - Kraft Recipes Top
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Peach-Habanero Pepper Burger

Prep Time
Total Time

4 servings

Liven up your next cookout with our surprising Peach-Habanero Burger Recipe. Our Peach-Habanero Burger Recipe combines savory, sweet and spicy flavors.

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What You Need

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Make It

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  • Heat grill on medium heat.
  • Mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F), topping with cheese pieces for the last 4 min. Meanwhile, mix mayo, chiles and preserves until blended; spread onto bottom halves of buns.
  • Fill buns with burgers and arugula.

Special Equipment Needed


Prepare using KRAFT Big Slice Hot Habanero Cheese Slices or KRAFT Big Slice Pepper Jack Cheese Slices.

Serving Suggestion

Serve with baked potato sweet fries.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 29g
Saturated fat 10g
Cholesterol 80mg
Sodium 590mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 14g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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