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Peach Melba Breakfast "Shortcake"

Peach Melba Breakfast "Shortcake"
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photo by:
kraft
recipe by: kraft

What You Need

1 frozen waffle, lightly toasted
1/2 cup  BREAKSTONE'S or KNUDSEN Cottage Cheese
1/2 cup Honey-flavored multi-grain cereal flakes with oat clusters and almonds
3   peeled fresh or drained canned peach slices in juice
1/4 cup Raspberries

Make It

TOP waffle with cottage cheese, cereal and fruit. Serve immediately.

Kraft Kitchens Tips

Food Facts
Look for raspberries that are bright and clean without stems or caps, the cells should be plump and tender but not mushy.

nutritional information

K:42311v0:60584

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