Breakfast/brunch

Peach Melba Breakfast "Shortcake"

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Peach Melba Breakfast "Shortcake" recipe

photo by:

kraft

Give a classic dessert a twist and you've got a smart breakfast option: cottage cheese, crunchy almond cereal and sweet peaches top a waffle. Waking up never tasted so good.

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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What You Need

frozen waffle, lightly toasted

1/2

cup BREAKSTONE'S or KNUDSEN Cottage Cheese

1/2

cup honey-flavored multi-grain cereal flakes with oat clusters and almonds

peeled fresh or drained canned peach slices in juice

1/4

cup raspberries

Make It

TOP waffle with cottage cheese, cereal and fruit. Serve immediately.

Kraft Kitchens Tips

Food Facts

Look for raspberries that are bright and clean without stems or caps, the cells should be plump and tender but not mushy.

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kmburke12

posted:7/13/2011

This was a nice change for breakfast, loved it.

lakenya.sham

posted:1/3/2011

love it

marinerchick

posted:11/18/2009

It's healty and yummy at the same time. My kids love it as much as I do :)

screwdestiny

posted:9/7/2009

Has a lot of my favorite things in it. Tasty, easy breakfast.

a cook

posted:6/9/2008

This recipe was ok. The cottage cheese made parts of my waffle soggy. The parts that were't soggy were excellent. Next time I make it I am going to put less cottage cheese on it and see if it makes a diffrence.

kermelbar

posted:6/8/2008

I like cottage cheese, but have a brain-block about eating it on or under anything else, so I used vanilla yogurt instead. Because raspberries have been so expensive, I've been using bananas, but with those adaptations, I've really loved this and have it almost daily for breakfast.

coelbishop

posted:5/13/2008

I used whole grain waffles and a mango. I probably won't use cottage cheese again but in place of it use cream cheese!

knittingmachine

posted:3/26/2008

Very easy to prepare, this tastes delicious, substituted vanilla yogurt for cottage cheese, turned out great-very attractive looking to children, will definitely make again! Fruit options for this are endless also.

kyndel2

posted:2/24/2007

i havnt made this recipe butttttttttt i have been thinking of doing so and i wanted to know how it tasted

maximilian2

posted:12/8/2005

mmm