Desserts

Peach Melba Dessert

photo by:kraft

Two layers of raspberry gelatin—one creamy and laced with raspberries and the other studded with peaches—are molded into a luscious dessert.

time

prep:

20 min

total:

5 hr 50 min

servings

total:

8 servings, about 1/2 cup each

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what you need

1-1/2

cups boiling water, divided

pkg. (4-serving size each) JELL-O Raspberry Flavor Sugar Free Gelatin

cup vanilla low-fat yogurt

1/2

cup raspberries

can (8 oz.) peach slices in juice, undrained

Cold water

Make It

STIR 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 1 hour or until slightly thickened. Stir in yogurt and raspberries. Pour into 1-1/2-qt. serving bowl. Refrigerate 1-1/2 hours or until set but not firm.

MEANWHILE, drain peaches, reserving juice. Add enough cold water to reserved peach juice to measure 1 cup; set aside. Stir remaining 3/4 cup boiling water into remaining pkg. of gelatin in large bowl at least 2 min. until completely dissolved. Stir in reserved juice mixture. Refrigerate 1 hour or until slightly thickened.

RESERVE several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer in bowl. Refrigerate 3 hours or until firm. Top with the reserved peach slices just before serving. Garnish with fresh mint leaves, if desired.