Comida Kraft
Recipe Box

Peach Melba Dessert

Prep Time
Total Time

8 servings, about 1/2 cup each

Two layers of raspberry gelatin—one creamy and laced with raspberries and the other studded with peaches—are molded into a luscious dessert.

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What You Need

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Make It

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  • Stir 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 1 hour or until slightly thickened. Stir in yogurt and raspberries. Pour into 1-1/2-qt. serving bowl. Refrigerate 1-1/2 hours or until set but not firm.
  • Meanwhile, drain peaches, reserving juice. Add enough cold water to reserved peach juice to measure 1 cup; set aside. Stir remaining 3/4 cup boiling water into remaining pkg. of gelatin in large bowl at least 2 min. until completely dissolved. Stir in reserved juice mixture. Refrigerate 1 hour or until slightly thickened.
  • Reserve several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer in bowl. Refrigerate 3 hours or until firm. Top with the reserved peach slices just before serving. Garnish with fresh mint leaves, if desired.

Best of Season

Look for firm plump raspberries that are a deep red color.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Serve your family this luscious treat which is both fat free and low in cholesterol.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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