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Peach Melba Dessert

Peach Melba Dessert recipe
photo by:kraft
Two layers of raspberry gelatin—one creamy and laced with raspberries and the other studded with peaches—are molded into a luscious dessert.
20 min
5 hr 50 min
8 servings, about 1/2 cup each
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what you need

cups  boiling water, divided
pkg.  (4-serving size each) JELL-O Raspberry Flavor Sugar Free Gelatin
cup  vanilla low-fat yogurt
cup  raspberries
can  (8 oz.) peach slices in juice, undrained
 Cold water

Make It

STIR 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 1 hour or until slightly thickened. Stir in yogurt and raspberries. Pour into 1-1/2-qt. serving bowl. Refrigerate 1-1/2 hours or until set but not firm.

MEANWHILE, drain peaches, reserving juice. Add enough cold water to reserved peach juice to measure 1 cup; set aside. Stir remaining 3/4 cup boiling water into remaining pkg. of gelatin in large bowl at least 2 min. until completely dissolved. Stir in reserved juice mixture. Refrigerate 1 hour or until slightly thickened.

RESERVE several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer in bowl. Refrigerate 3 hours or until firm. Top with the reserved peach slices just before serving. Garnish with fresh mint leaves, if desired.

Kraft Kitchens Tips

Best of Season
Look for firm plump raspberries that are a deep red color.
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