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Substitute HONEY MAID Honey Graham Pie Crust (6 oz.) for OREO Pie Crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Thought it was very good and so easy. Will definitely make again.
Very cool and tasty. I do have a few suggestions, for one I would try next time to only prepare half of the raspberry mixture at a time, so that I could put an extra layer of the peaches and cream and an extra layer of the raspberry mix in, making them thinner in width. I found that the single layer of raspberry mixture was too sweet. It would take a bit longer to do it this way, but I also found that refrigerating overnight made the dessert firm up a bit more. I refrigerated it for 4 hours and that worked but was better the next day.