Very cool and tasty. I do have a few suggestions, for one I would try next time to only prepare half of the raspberry mixture at a time, so that I could put an extra layer of the peaches and cream and an extra layer of the raspberry mix in, making them thinner in width. I found that the single layer of raspberry mixture was too sweet. It would take a bit longer to do it this way, but I also found that refrigerating overnight made the dessert firm up a bit more. I refrigerated it for 4 hours and that worked but was better the next day.
