Comida Kraft
Recipe Box

Peach Pie

Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

10 servings

Treat them to Southern hospitality—no matter where you live! This luscious peach pie is a shoe-in to be belle of the dessert buffet.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix peaches, sugar, tapioca and lemon juice. Let stand 15 minutes.
  • Place 1 of the pie crusts in 9-inch pie plate. Fill with fruit mixture; dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 4g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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