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Serve with thawed COOL WHIP Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband brought home a case of fresh peaches. I made two pies with this recipe and froze the rest for later.
Unless you are using a foil throwaway pie pan you will need to use at least 6 cups of peaches and increase the sugar to 1 cup. I also added a 1 teaspoon of ground ginger and 1/4 of chopped candied ginger to give it additional flavor. With an egg wash and sugar it baked with a lovely golden crust.
I make all my fruit pies using MinuteTapioca, have for years. I also sprinkle a little cinnamon with the ingredients. I get raves. I use at least 5 to 6 cups of peaches.Brush top crust with milk & sprnkle with sugar before baking.