Comida Kraft
Recipe Box

Peach Raspberry Cobbler

Peach Raspberry Cobbler is rated 4.714285714285714 out of 5 by 14.
Prep Time
25
min.
Total Time
55
min.
Servings

8 servings

Two favorite fruits—peaches and raspberries—are topped with spoonfuls of an easy biscuit dough and baked into a warm, comforting dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine peaches, 3/4 cup sugar and tapioca in large saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Stir in raspberries. Pour into 9-inch square baking dish; dot with 1 Tbsp. butter.
  • Mix flour, 2 Tbsp. sugar, baking powder and salt in medium bowl. Cut in remaining butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 30 min. or until biscuit topping is golden brown.

Substitute

Substitute 1 pkg. (20 oz.) frozen sliced peaches, thawed, for the sliced fresh peaches.

Special Extra

Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping or a small scoop of vanilla ice cream.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from No one in my large, extended family cares much for raspberries, so I left them out and just added a... No one in my large, extended family cares much for raspberries, so I left them out and just added a couple extra cups of peaches. Overall, the recipe was excellent and a very big hit! I have received lots of requests to make this excellent cobbler again. The recipe was very easy and simple to make, even for a novice like me, who has never made a cobbler before.
Date published: 2002-04-30
Rated 5 out of 5 by from It was made with 6 cups of peaches which made it extra peachy tasting and very juicey. It was made with 6 cups of peaches which made it extra peachy tasting and very juicey. My husband raved about it. I'll make it again today as peaches are still coming off the trees in California.
Date published: 2003-09-02
Rated 5 out of 5 by from This is so good, a 9x9 pan is not enough. This is so good, a 9x9 pan is not enough. I agree that the batter on top sould be doubled. I'm making this again today, but I'm going to double the whole for a 9x14 pan.
Date published: 2007-03-21
Rated 5 out of 5 by from wow! wow! this is the first cobbler i've made and it tasted incredible. i grow blueberries so i used them instead of the raspberries, but next time i will try raspberries.
Date published: 2006-08-08
Rated 4 out of 5 by from I think there need to be a few more biscuits so I think I'll 1/2 that next time I make it. I think there need to be a few more biscuits so I think I'll 1/2 that next time I make it. I used a little larger baking dish as it was quite juicy.
Date published: 2003-09-25
Rated 5 out of 5 by from This recipe was easy at make and turned out wonderful. This recipe was easy at make and turned out wonderful. Everyone that ate it wanted more. Next time I will have to make a double batch.
Date published: 2002-10-22
Rated 5 out of 5 by from used blueberries in liew of raspberries because I had them on hand--was excellent--gave recipe to my... used blueberries in liew of raspberries because I had them on hand--was excellent--gave recipe to my daughter--she loved it too !!!!
Date published: 2002-10-01
Rated 4 out of 5 by from I plan to prepare this as a dessert choice for Thanksgiving Dinner but i will leave out the berries... I plan to prepare this as a dessert choice for Thanksgiving Dinner but i will leave out the berries and replace them with peaches
Date published: 2002-11-02
  • 2016-08-25T10:28CST
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