Desserts

Peach Raspberry Cobbler

photo by:

kraft

Two favorite fruits—peaches and raspberries—are topped with spoonfuls of an easy biscuit dough and baked into a warm, comforting dessert.

time

prep:

25 min

total:

55 min

servings

total:

8 servings

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what you need

cups sliced peeled peaches

3/4

cup sugar

Tbsp. MINUTE Tapioca

cups raspberries

Tbsp. cold butter or margarine, divided

3/4

cup flour

Tbsp. sugar

tsp. CALUMET Baking Powder

1/8

tsp. salt

1/4

cup milk

Make It

PREHEAT oven to 375°F. Mix peaches, 3/4 cup sugar and tapioca in large saucepan. Stir in 3/4 cup water. Bring to boil on medium heat, stirring occasionally. Stir in raspberries. Pour into 9-inch square baking dish. Dot with 1 Tbsp. of the butter.

MIX flour, 2 Tbsp. sugar, baking powder and salt in medium bowl. Cut in remaining 4 Tbsp. butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

BAKE 30 minutes or until biscuits are golden brown.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (20 oz.) frozen sliced peaches, thawed, for the sliced fresh peaches.

Jazz It Up

Serve topped with 2 Tbsp. thawed COOL WHIP Whipped Topping or a small scoop of vanilla ice cream.

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autumnwalker

posted:2/19/2009

i made this using a mixture of whole wheat flour and regular flour for a healthier version..it was wonderful!

joanifsg

posted:3/21/2007

This is so good, a 9x9 pan is not enough. I agree that the batter on top sould be doubled. I'm making this again today, but I'm going to double the whole for a 9x14 pan.

tinytoque

posted:1/27/2007

My family and I absolutely loved this recipe.

tayp11

posted:8/7/2006

wow! this is the first cobbler i've made and it tasted incredible. i grow blueberries so i used them instead of the raspberries, but next time i will try raspberries.

vickiuz

posted:9/22/2004

I am diabetic and cut sugar and carbs where I can. I made this recipe replacing 2/3 of the sugar with Splenda. It was a hit and I enjoyed a small serving without too much guilt!

cookingfool7

posted:6/21/2004

This is a great recipe,instead of fresh peaches i used bottled peaches & just drained off juice.I didnt have tapioca for thickening so i just used flour,and i omitted the water & just combined the peaches &berries in the pot at same time, berries were mushy but the flavor was awesome.

KEMMI1

posted:1/9/2004

candleq

posted:9/25/2003

I think there need to be a few more biscuits so I think I'll 1/2 that next time I make it. I used a little larger baking dish as it was quite juicy.

a cook

posted:9/2/2003

It was made with 6 cups of peaches which made it extra peachy tasting and very juicey. My husband raved about it. I'll make it again today as peaches are still coming off the trees in California.

a cook

posted:8/24/2003

Yes this was a great cobbler, my whole family loved it. I plain to make this at our next reunion. Thanks kraft.