Peach Shortcakes - Kraft Recipes Top
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Peach Shortcakes

Prep Time
15
min.
Total Time
30
min.
Servings

8 servings

Discover the magic of our yummy Peach Shortcakes recipe. Fresh peaches and COOL WHIP Whipped Topping are the perfect filling for our Peach Shortcakes.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix flour, 2 Tbsp. sugar, baking powder and zest in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 1/3 cup milk until mixture forms dough.
  • Use floured hands to divide dough into 8 pieces; shape each into ball. Place, 3 inches apart, on baking sheet sprayed with cooking spray; flatten to 1/2-inch thickness. Brush tops lightly with remaining milk; sprinkle with 2 tsp. of the remaining sugar.
  • Bake 12 to 15 min. or until golden brown. Meanwhile, combine peaches, remaining sugar and lemon juice.
  • Cool shortcakes slightly; split in half. Fill with peach mixture and COOL WHIP just before serving.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Mix 1/4 tsp. ground cinnamon with the 2 tsp. sugar used to sprinkle over biscuit dough before baking.

Substitute

Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 25g
Dietary fiber 0.9398g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a super easy recipe. This is a super easy recipe. My family loved it. Made it last night with peaches. The shortcakes are the best thing I ever ate even by themselves. It was so good, they requested it again tonight. So we're having it with strawberries. If you have not tried it is a MUST. Thanks Kraft. I cook from your magazines I get in the meal at 3 times a week. I sprinkled cinnamon on top of the shortcakes with the sugar and it made all the difference. Again thank you again for this wonderful recipe.
Date published: 2010-07-16
Rated 5 out of 5 by from I made this shortcake but I substituted strawberries and their juice for the peaches. I made this shortcake but I substituted strawberries and their juice for the peaches. It was the best Strawberry Shortcake every. The cake is so moist and the lemon zest adds wonderful flavor. This is my new fav shortcake recipe.
Date published: 2010-05-27
Rated 5 out of 5 by from Shortcakes are great as a cookie. Shortcakes are great as a cookie. I sprinkled cinnamon sugar on top of them before baking.
Date published: 2010-08-31
Rated 5 out of 5 by from fantastic, especially the shortcakes, cant wait to try with different fruits fantastic, especially the shortcakes, cant wait to try with different fruits
Date published: 2010-07-27
Rated 4 out of 5 by from The peaches were a great twist on a classic dessert. The peaches were a great twist on a classic dessert.
Date published: 2010-09-01
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