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Desserts

Peach Shortcakes

This player is created by Blackwell Team for testing.
video by: kraft
Easy-to-make shortcakes are filled with sliced ripe peaches and COOL WHIP Whipped Topping for the perfect ending to any summer meal!
time
prep:
15 min
total:
30 min
servings
total:
8 servings
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What You Need

1
cup  flour
1/4
cup   plus 2 tsp. sugar, divided
2
tsp.  CALUMET Baking Powder
1/2
tsp.  lemon zest
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3
cup  plus 1 Tbsp. milk, divided
3
large  fresh peaches (1-1/4 lb.), sliced
1-1/2
Tbsp.  lemon juice
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 425ºF.

MIX flour, 2 Tbsp. sugar, baking powder and zest in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 1/3 cup milk until mixture forms dough.

USE floured hands to divide dough into 8 pieces; shape each into ball. Place, 3 inches apart, on baking sheet sprayed with cooking spray; flatten to 1/2-inch thickness. Brush tops lightly with remaining milk; sprinkle with 2 tsp. of the remaining sugar.

BAKE 12 to 15 min. or until golden brown. Meanwhile, combine peaches, remaining sugar and lemon juice.

COOL shortcakes slightly; split in half. Fill with peach mixture and COOL WHIP just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Mix 1/4 tsp. ground cinnamon with the 2 tsp. sugar used to sprinkle over biscuit dough before baking.
Substitute
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.
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