Comida Kraft
Recipe Box

Peach Tea Mold

Prep Time
15
min.
Total Time
5
hr.
45
min.
Servings

10 servings

This refreshing lemon gelatin mold is made with brewed herbal peach tea and canned peaches. Serve it as a salad or dessert.

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What You Need

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Make It

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  • Pour boiling water over tea bags. Let stand 2 min. Remove tea bags; discard. Add tea to dry gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in peaches.
  • Spoon into 5-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lemon Gelatin.

Substitute

Substitute cold seltzer or champagne for the club soda.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I first made this with 'Sparkling White Grape' Jell-O. I first made this with 'Sparkling White Grape' Jell-O. I often add some spices, such as cinnamon, to my taste, and always get rave reviews and requests for the recipe. This is wonderful for summertime barbeques & potlucks.
Date published: 2002-09-14
Rated 5 out of 5 by from The kids loved the tickle on the tongue. The kids loved the tickle on the tongue.
Date published: 2006-04-14
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