Comida Kraft
Recipe Box

Peach Tea Mold

Prep Time
Total Time

10 servings

This refreshing lemon gelatin mold is made with brewed herbal peach tea and canned peaches. Serve it as a salad or dessert.

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What You Need

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Make It

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  • Pour boiling water over tea bags. Let stand 2 min. Remove tea bags; discard. Add tea to dry gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in peaches.
  • Spoon into 5-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lemon Gelatin.


Substitute cold seltzer or champagne for the club soda.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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