Comida Kraft
Recipe Box

Peach-Topped Angel Pie

Prep Time
Total Time

8 servings

Meringue blended with vanilla wafer crumbs is baked in a pie plate, cooled and topped with whipped cream and peaches for an airy, delicious dessert.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Crush 28 wafers finely. Beat egg whites in large bowl with mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Add wafer crumbs, baking powder and 1 tsp. vanilla; stir gently until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray. Stand remaining wafers around edge of pie plate.
  • Bake 1-1/4 hours or until egg white mixture is firm and lightly browned. Cool completely.
  • Beat cream and remaining vanilla in small bowl with mixer on high speed until stiff peaks form. Spread over pie; top with peaches.

Healthy Living

Save 50 calories and 8g of fat, including 4g of sat fat, per serving by omitting the vanilla, and substituting 2 cups thawed COOL WHIP Whipped Topping for the whipped cream.

Cooking Know-How

For fluffy beaten egg whites, make sure the bowl and beaters are thoroughly clean without a trace of fat or oil on them.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 15g
Saturated fat 8g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 42g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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