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Desserts

Peach-Yogurt Pops

Peach-Yogurt Pops recipe
photo by:kraft
Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
6 servings

What You Need

1
cup  plain low-fat yogurt
1
can   (15.25 oz.) peach halves in heavy syrup, drained
1/4
cup  KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix

Make It

BLEND ingredients in blender until smooth.

POUR into 6 (5-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.

FREEZE 4 hours or until firm. Peel off paper cups just before serving.

Kraft Kitchens Tips

How to Easily Unmold Pops
Let frozen pops stand at room temperature 5 to 10 min. before peeling off paper cups to serve.
Note
These frosty pops can be stored up to 1 month in the freezer.
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