Peach-Yogurt Pops

5
(1) 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

6 servings

Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.
  • Pour into 6 (5-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
  • Freeze 4 hours or until firm. Peel off paper cups just before serving.

How to Easily Unmold Pops

Let frozen pops stand at room temperature 5 to 10 min. before peeling off paper cups to serve.

Note

These frosty pops can be stored up to 1 month in the freezer.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 18g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Nancy Fox | Tue, Jun 3 2014 12:48 PM

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