Peaches and Cream Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Peaches and Cream Pie

Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

8 servings

Give any meal a refreshing ending with Peaches and Cream Pie. This airy chiffon Peaches and Cream Pie will be a new family favorite.

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What You Need

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Make It

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  • Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until blended. Gently stir in peaches.
  • Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.

Special Equipment Needed

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Note

For best results, do not substitute cold water for the ice cubes.

Substitute

Substitute 1 cup coarsely chopped fresh strawberries or 1 drained 11-oz. can mandarin oranges for the peaches.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 8g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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