Peaches & Cream Pudding

4.1
(13) 12 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings

Pudding with sliced peaches makes a fruit filled treat in minutes.

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What You Need

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Make It

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  • Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.

Healthy Living

Trim 80 calories per serving by preparing as directed with fat-free milk and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding. Plus, you'll save 1.5 grams of fat!

Substitute

Substitute canned pear slices for the peach slices.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 33g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • janetjw |

    I substituted cream cheese pudding mix for vanilla, and it was really good. Easy and quick.

  • ginnymedina |

    I tried this for my Easter Brunch, it was a good and refreshing dessert; however, I added some cool whip and sprinkled with cinnamon powder to add more flavor. MuchoAmor

  • hunnydew23 |

    Mmm, yum. Good for a snack or a dessert.

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