Peaches 'n Cream Cups

4.7
(3) 3 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Peach halves are the edible cups for the delicious peaches 'n cream filling.

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What You Need

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Make It

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  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP.
  • Scoop out pulp from peach halves, leaving 1/8-inch-thick shells.
  • Chop pulp. Add to cream cheese mixture; mix well. Spoon into peach shells.

Healthy Living

Save 30 calories and 5g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP Lite Whipped Topping.

Food Facts

Of the many varieties of peaches available, freestone peaches work best in this recipe since the pits are the easiest to remove.

Variation

If large peaches are unavailable, use 12 medium or 16 small peaches instead.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 11g
Cholesterol 40mg
Sodium 115mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 24g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missy1959garden |

    absolutely fantanstic!

  • anceca |

    So simple. This is a very delicious summer recipe. It lends room to variations (adding cinnamon, etc.) but is just as good on it's own. I will definitely make this again.

  • janirura |

    This recipe is easy to do, but delicious. The kids love it.

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