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Peaches 'n Cream Cups

Peaches 'n Cream Cups recipe
photo by:kraft
Peach halves are the edible cups for the delicious peaches 'n cream filling.
15 min
15 min
8 servings
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What You Need

pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  vanilla
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
large  fresh peaches, halved, pitted

Make It

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP.

SCOOP out pulp from peach halves, leaving 1/8-inch-thick shells.

CHOP pulp. Add to cream cheese mixture; mix well. Spoon into peach shells.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 5g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP Lite Whipped Topping.
Food Facts
Of the many varieties of peaches available, freestone peaches work best in this recipe since the pits are the easiest to remove.
If large peaches are unavailable, use 12 medium or 16 small peaches instead.
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