Peaches 'n Cream JIGGLERS - Kraft Recipes Top
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Peaches 'n Cream JIGGLERS

Prep Time
Total Time

36 servings

Serve up a classic combo with our Peaches 'n Cream JIGGLERS. Peaches 'n Cream JIGGLERS may just jiggle their way into being your new favorite treat.

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What You Need

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Make It

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  • Add 1/2 cup boiling water to unflavored gelatine in medium bowl; stir until completely dissolved. Stir in milk. Pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add remaining boiling water to peach gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool until ready to use.
  • Pour peach gelatin slowly over gelatine layer in dish. Refrigerate 2 hours or until firm before cutting into 36 squares.

Fun Idea

Instead of cutting the gelatin into squares, use cookie cutters to cut it into desired shapes.


Prepare using your favorite flavor of JELL-O Gelatin.


For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 50
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and easy!! Made this twice...the first time i let the milk & gelatine sit too long in the refrigerator (30 mins) so when I cut it, the layers got separated. The second time I let it sit for 25 mins instead & it came out perfect! Its light and refreshing for the summer months.
Date published: 2016-07-20
Rated 5 out of 5 by from So easy to make! Very sweet but cute idea. Great for a kid treat or for holiday parties. 25 minute refrigeration, then add the jello. Melded perfectly into two layers.
Date published: 2017-01-02
Rated 4 out of 5 by from I had to make the Knox layer twice. When using Knox gelatin, always sprinkle the gelatin on top of the liquid rather than adding the liquid to the gelatin. If you pour the liquid on top it just clumps up. I also didn't let my cream mixer set as long. About 25 mins. Then sliced canned peaches and put them in the middle. Pouring the remaining layer on top.
Date published: 2017-05-11
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