Peaches 'N Cream Mason Jar Dessert - Kraft Recipes Top
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Peaches 'N Cream Mason Jar Dessert

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8 servings

We're fans of just about any kind of dessert packed in half-pint mason jars. These are our current faves—made with fresh peaches and creamy pudding.

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What You Need

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Make It

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  • Whisk pudding and milk in medium bowl until well blended. Gently stir in whipped topping.
  • Pit, slice and chop peaches into bite size chunks, leaving half a peach slice for garnish (if desired).
  • Gently fold peaches into pudding mixture.
  • Add 1/4 cup peach filling into bottom of mason jar.
  • Add about ½ cup of cake pieces. Top with 1/ 4 cup peach filling.
  • Garnish with half peach slice and fresh mint (if desired).
  • Place cap on mason jar and refrigerate until ready to serve.

Special Equipment Needed

Dress it Up

Dress up your mason jars by placing a colorful cupcake liner over the top of the lid before twisting on metal screw band (metal ring). Attach spoons to the side with twine for easy serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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