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Peaches 'n Creme Pie

Peaches 'n Creme Pie
average rating
average rating (147)
rate/review
prep time
15 min
total time
3 hr 30 min
makes
8 servings
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kraft
recipe by: kraft

what you need

1-1/2 cups finely crushed NILLA Wafers
1/3 cup  butter, melted
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
3/4 cup  boiling water
2 cups ice cubes (not cold water)
1-1/2 cups  thawed COOL WHIP Whipped Topping
1 cup chopped peeled fresh peaches

Make It

COMBINE crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.

STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
When fresh peaches are out of season, try preparing with another chopped fresh fruit or your favorite drained canned fruit.

nutritional information

K:31545v7 :64929

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