Peachy Apple Crisp - Kraft Recipes Top
Comida Kraft
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Peachy Apple Crisp

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Total Time

9 servings

Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.

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What You Need

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Make It

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  • Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
  • Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
  • Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.

Food Facts

Apple varieties suitable for baking include Granny Smith, Golden Delicious, Cortland and Jonathan.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 270
Total fat 13g
Saturated fat 3g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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