Comida Kraft
Recipe Box

Peachy BBQ Pork & Zucchini Kabobs

Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

Get your sweet and savory all on one stick with these Peachy BBQ Pork & Zucchini Kabobs. Sweeter still—prep time is a mere 20 minutes!

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What You Need

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Make It

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  • Pour dressing over meat in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove meat from marinade; discard marinade.
  • Heat grill to medium-high heat. Thread meat, peaches, peppers and zucchini alternately onto 4 long skewers.
  • Grill kabobs 15 min. or until vegetables are crisp-tender and meat is done, turning and brushing occasionally with barbecue sauce after 5 min.

Using Wooden Skewers

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.

Servings

  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy these delicious low-calorie, low-fat kabobs any night of the week! As an added bonus, the combination of pepper and zucchini provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 650mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 20g
Protein 24g
% Daily Value
Vitamin A 35 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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