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Peachy Berry Dessert

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Peachy Berry Dessert recipe
photo by:
kraft
YUM
posted by
 a cook
on 10/22/2002
time
prep:
30 min
total:
30 min
servings
total:
12 servings
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What You Need

1
Tbsp. sugar
1/2
tsp. ground cinnamon
1/2
pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
1
Tbsp. butter or margarine, melted
2
cans (15-1/4 oz. each) peach slices in juice, undrained
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup sugar
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup strawberries

Make It

PREHEAT oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.

DRAIN peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.

SPOON into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.
Substitute
Prepare as directed, substituting 3 cups sliced peeled fresh peaches and 1/2 cup peach nectar for canned peaches and juice.
Variation
Prepare as directed except spoon cream cheese mixture into shallow serving bowl; top with peaches and strawberries. Arrange pastry wedges in pinwheel fashion on top of dessert.
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