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Enjoy a serving of this rich and indulgent dessert on special occasions.
Prepare as directed, substituting 3 cups sliced peeled fresh peaches and 1/2 cup peach nectar for canned peaches and juice.
Prepare as directed except spoon cream cheese mixture into shallow serving bowl; top with peaches and strawberries. Arrange pastry wedges in pinwheel fashion on top of dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Honestly, I did a little variation. I added some chopped strawberries and peaches to the cream cheese/cool whip[ mixture. I skipped on the little pie crust thingies and went for pound cake in stead which I highly recommend. The mixture is awesome and goes well with pound cake, yellow cake molds (usually found in fruit section of market) or yellow cake mix.
The pie crust didn't come out tasting very good but everything else was great!