Comida Kraft
Recipe Box

Peachy Berry Dessert

Peachy Berry Dessert is rated 4.666666666666667 out of 5 by 3.
Prep Time
Total Time

12 servings

Brush ready-to-use refrigerated pie crusts with butter and cinnamon sugar, and voilà—you've got the yummy pastry wedges for this fruity dessert.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.
  • Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
  • Spoon into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.

Size Wise

Enjoy a serving of this rich and indulgent dessert on special occasions.


Prepare as directed, substituting 3 cups sliced peeled fresh peaches and 1/2 cup peach nectar for canned peaches and juice.


Prepare as directed except spoon cream cheese mixture into shallow serving bowl; top with peaches and strawberries. Arrange pastry wedges in pinwheel fashion on top of dessert.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 27g
Saturated fat 16g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Honestly, I did a little variation. Honestly, I did a little variation. I added some chopped strawberries and peaches to the cream cheese/cool whip[ mixture. I skipped on the little pie crust thingies and went for pound cake in stead which I highly recommend. The mixture is awesome and goes well with pound cake, yellow cake molds (usually found in fruit section of market) or yellow cake mix.
Date published: 2005-07-29
Rated 5 out of 5 by from Very good dessert! Very good dessert!
Date published: 2002-04-03
Rated 5 out of 5 by from YUM YUM
Date published: 2002-10-22
  • 2016-10-21T10:54CST
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