Comida Kraft
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Peachy Ginger-Nut Crisp

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8 servings

Keen on peaches? You can get this Peachy Ginger-Nut Crisp in the oven in just 10 minutes, thanks to ready-made pie filling and gingersnap cookies.

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What You Need

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Make It

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  • Preheat oven to 375°F. Spread pie filling into 9-inch pie plate; set aside.
  • Combine cookie crumbs, brown sugar and pecans in small bowl. Stir in margarine until well blended. Sprinkle over pie filling.
  • Bake 25 to 30 min. or until hot and bubbly. Top each serving with 2 Tbsp. of the whipped topping just before serving. Garnish with fresh mint sprigs, if desired.

Special Extra

Top each serving with 1/2 cup of frozen vanilla yogurt instead of the whipped topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 30g
Protein 2g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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