KraftRecipes.com
Print PageClose Window
Desserts

Peachy-Raisin Crisp

4.2 (5)
rate it now!
Peachy-Raisin Crisp recipe
photo by:
kraft
This was the best desert I have ever had!!!
posted by
 a cook
on 5/6/2007
time
prep:
10 min
total:
22 min
servings
total:
1 serving
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1
can (4 oz.) diced peaches in light syrup, undrained
1
Tbsp. raisins
1
 HONEY MAID Cinnamon Graham, crushed
2
tsp. margarine or butter, melted
1
tsp. brown sugar

Make It

PREHEAT oven to 350°F. Empty peaches and their liquid into 6-oz. custard cup or heatproof dish. Sprinkle with raisins; set aside.

MIX remaining ingredients until crumbly; sprinkle over fruit mixture.

BAKE 10 to 12 min. or until fruit mixture is heated through and topping is lightly browned. Serve warm.

Kraft Kitchens Tips

Use Your Microwave
Assemble dessert in small microwaveable dish as directed. Microwave on HIGH 45 sec. to 1 min. or until heated through.
Substitute
Substitute dried cranberries for the raisins.
Substitute
If you don't have a 4-oz. snack-size can of diced peaches, simply use half of the peaches and juice from an 8-1/2 oz. can of diced peaches. Cover and refrigerate remaining fruit for snacking or another use.
K:46112v0 :74367
RecipeDetail