Peachy-Sweet Cinnamon Bread-Egg Bake - Kraft Recipes Top
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Peachy-Sweet Cinnamon Bread-Egg Bake

Prep Time
Total Time

16 servings

This Peachy-Sweet Cinnamon Bread-Egg Bake is a must-try—half French toast casserole, half strata and 100 percent delicious!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter in oven in 13x9-inch baking dish. Carefully remove dish from oven. Arrange bread cubes over butter.
  • Beat eggs in medium bowl with whisk. Stir in milk, yogurt and extract until blended. Pour over bread cubes. Arrange peach slices over bread mixture.
  • Mix sugar and flour in large bowl. Cut in remaining butter, using a pastry fork or 2 knives, until mixture resembles coarse crumbs. Stir in cereal until crumbly. Sprinkle over peaches in dish. Bake 45 min. Cool 15 to 20 min. Serve warm.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Special Extra

For a special treat, serve warm with vanilla or peach ice cream.

Special Extra

Drizzle lightly with warm melted maple syrup, peach or apricot preserves just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 17g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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