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Peanut Blossoms

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Peanut Blossoms recipe
photo by:
kraft
A cookie tray isn't complete without them. Make sure you try 'em warm while the chocolate is still soft.
time
prep:
20 min
total:
30 min
servings
total:
4 doz. or 24 servings, two cookies each
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What You Need

1/2
cup (1 stick) butter, softened
2/3
cup PLANTERS Creamy Peanut Butter
2/3
cup granulated sugar, divided
1/3
cup firmly packed light brown sugar
1
 egg
2
Tbsp. milk
1
tsp. vanilla
1-1/2
cups flour
1/3
cup PLANTERS COCKTAIL Peanuts, finely chopped
1
tsp. baking soda
1/2
tsp. salt
48
 foil-wrapped milk chocolate pieces, unwrapped

Make It

PREHEAT oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.

SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.

BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Family Fun
Get the kids involved by having them unwrap the chocolate pieces while you prepare the cookie dough.
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