Comida Kraft
Recipe Box

Peanut Blossoms

Peanut Blossoms is rated 4.482758620689655 out of 5 by 116.
Prep Time
20
min.
Total Time
30
min.
Servings

24 servings, 2 cookies each

Add these classic Peanut Butter Blossoms to your next cookie tray! Make sure you try these Peanut Butter Blossoms warm while the chocolate is still soft.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.
  • Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.
  • Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Family Fun

Get the kids involved by having them unwrap the chocolate pieces while you prepare the cookie dough.

Servings

  • 24 servings, 2 cookies each

Nutritional Information

Serving Size 24 servings, 2 cookies each
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from When I made this recipe, I didn't pay attention to the directions very much. When I made this recipe, I didn't pay attention to the directions very much. I thought that it was calling for crushed peanuts that would never be blended and I didn't like that very much. So, I made the cookies without the peanuts. Later, I wondered why I couldn't roll the cookies into balls, and I figured out that the BLENDED peanuts, were to keep the cookies together. However, the cookies still turned out great. I just dropped them in little circles on the pan and sprinkled sugar over them. A good idea for someone wanting less peanut butter taste! However, next time I will try them with the added peanuts to blend!
Date published: 2006-12-25
Rated 2 out of 5 by from I love these cookies and finally decided to use this recipe. I love these cookies and finally decided to use this recipe. I was dissapointed in the peanutbutter taste. I avoided using the chopped peanuts, b/c I don't like that crunchiness in my cookie, but that might have been where the rest of the panut flavor went. If I try this recipe again, I will add more peanut butter, or try changing it a little to make the taste more to my liking. If I can't get it righ tby the third time, I will be looking for a new recipe to try.
Date published: 2007-11-21
Rated 1 out of 5 by from These are my favorite cookies during the holiday season. These are my favorite cookies during the holiday season. However, I did everything to the letter, and they looked wonderful but then we tasted them....not so good. All we could taste was the flour! If I make this receipe again it will be with less flour more sugar. Grrr to the batch that I spent time making and now have to find something else to bring to the holiday party!!
Date published: 2006-12-06
Rated 5 out of 5 by from Awesome! Awesome! Fiance asked for batch for work, were gone...entire batch gone in minutes! So EZ to make, too. Saw identical recipe only using butter shortning..NO, must use real butter for their great taste! Also saw small peanut butter cups halved used, will try that, too. This recipe is going into lock-down!
Date published: 2009-12-23
Rated 5 out of 5 by from A family friend make this around the holidays or parties. A family friend make this around the holidays or parties. She said it's so easy to make. When she first made at one of the parties, it was very, good. I loved it. I will make it around the holidays for work. That's when we have our X-mas party. I already made my Bulls Eyes & everyone loved it. Thanks!!!
Date published: 2007-08-21
Rated 5 out of 5 by from These are delicious and easy to make. These are delicious and easy to make. I made them a little more festive for Christmas by using red and green food coloring in the granulated sugar at the end (when you roll the cookie balls in sugar just before they bake). I am giving them out as gifts this year and I'm sure they will be a big hit!
Date published: 2006-12-19
Rated 5 out of 5 by from This is my go-to recipe for these cookies! This is my go-to recipe for these cookies! They always turn out perfect and everyone loves them. We especially love them with the white Reeses in them! So good and it gives it all that extra peanut butter flavor which we love. Thanks for this one Kraft. I'll never use another!
Date published: 2007-06-05
Rated 4 out of 5 by from This is a very reliable recipe, I followed directions the first time and was very satisfied but my... This is a very reliable recipe, I followed directions the first time and was very satisfied but my second attempt, I substituded the choc. kiss with a 16 ounce bag of peanut butter chips mixed in the batter. This recipe is now among my favorites.
Date published: 2006-12-15
  • 2016-09-25T10:41CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_25, tr_91
  • loc_en_US, sid_91562, PRD, sort_relevancy
  • clientName_khcrm

K:52204v0:91562

>