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Desserts

Peanut Blossoms

Peanut Blossoms recipe
photo by:kraft
A cookie tray isn't complete without these classic peanut butter treats. Make sure you try 'em warm while the chocolate is still soft.
time
prep:
20 min
total:
30 min
servings
total:
24 servings, 2 cookies each
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What You Need

1/2
cup  butter, softened
2/3
cup  PLANTERS Creamy Peanut Butter
2/3
cup  granulated sugar, divided
1/3
cup  packed brown sugar
1
 egg
2
Tbsp.  milk
1
tsp.  vanilla
1-1/2
cups  flour
1/3
cup  PLANTERS COCKTAIL Peanuts, finely chopped
1
tsp.  baking soda
1/2
tsp.  salt
48
 foil-wrapped milk chocolate pieces, unwrapped

Make It

HEAT oven to 375°F.

BEAT butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.

SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.

BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Family Fun
Get the kids involved by having them unwrap the chocolate pieces while you prepare the cookie dough.
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