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Spread shortening onto bottom and up sides of baking pan with a paper towel or piece of waxed paper until lightly coated. Then, sprinkle bottom of pan with small amount of flour. Tap pan with your hand while rotating pan until bottom and sides of pan are evenly coated with flour. Holding pan upside down, tap out any excess flour.
Prepare bread as directed. Wrap tightly in plastic wrap and foil. Freeze for up to 4 months. Thaw overnight in refrigerator or for 4 hours at room temperature.
For easier slicing, wrap bread and store overnight before cutting into slices the next day.
Peanut butter and bananas taste like they're meant to be together. Just wait until you try them in this moist quick bread, a delicious addition to your balanced diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.