Comida Kraft
Recipe Box

Peanut Butter-Banana Brownie Pizza

(9) 8 Reviews
Prep Time
Total Time

16 servings

In this sweet take on pizza, a moist, chewy brownie crust is topped with a cream cheese–peanut butter blend and drizzled with chocolate.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

How To Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.

Size Wise

Looking for something to serve at your next party? This impressive brownie pizza makes enough for 16 servings!


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 28g
Protein 6g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennifertry |

    Yes, we all love it even the kids!!!

  • bizzmeli |

  • sep188269 |

    My crust stuck to the foil even with a layer of cooking spray; Will butter it up real good next time. Tasted wonderful though!

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