Comida Kraft
Recipe Box

Peanut Butter-Banana Brownie Pizza

Peanut Butter-Banana Brownie Pizza is rated 4.5 out of 5 by 8.
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

16 servings

In this sweet take on pizza, a moist, chewy brownie crust is topped with a cream cheese–peanut butter blend and drizzled with chocolate.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

How To Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.

Size Wise

Looking for something to serve at your next party? This impressive brownie pizza makes enough for 16 servings!

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
Total fat 21g
Saturated fat 10g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 28g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was VERY rich. This recipe was VERY rich. You don't need a very big piece to enjoy. I liked the combo of flavors. None of the flavors were too overpowering, which was nice. I was a bit surprised that the 'brownie' part was more like fudge, than an actual brownie. I think it would have been nice to be more "brownie-like." If I do make this again, I will make the brownie more like a brownie and less like fudge.
Date published: 2006-04-08
Rated 5 out of 5 by from I LOVE peanutbutter so I added another 1/4 to half cup more to the cream cheese mix,spread it on the... I LOVE peanutbutter so I added another 1/4 to half cup more to the cream cheese mix,spread it on the warm brownie and then cooled it in the fridge before putting the bananas on it. This was very delicious but very rich! excellent and easy!
Date published: 2007-03-16
Rated 5 out of 5 by from My crust stuck to the foil even with a layer of cooking spray; Will butter it up real good next... My crust stuck to the foil even with a layer of cooking spray; Will butter it up real good next time. Tasted wonderful though!
Date published: 2007-07-30
Rated 5 out of 5 by from it had a very interesting taste and was a hit at our pool party. it had a very interesting taste and was a hit at our pool party. I would definately make this again! Its Delicious!!
Date published: 2003-09-11
Rated 5 out of 5 by from Yes, we all love it even the kids! Yes, we all love it even the kids!!!
Date published: 2010-04-25
Rated 3 out of 5 by from Wasnt all that good. Wasnt all that good.
Date published: 2003-03-12
Rated 5 out of 5 by from it was delicious it was delicious
Date published: 2002-02-26
Rated 4 out of 5 by from PRETTY GOOD! PRETTY GOOD!
Date published: 2007-05-02
  • 2016-08-24T10:20CST
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