Featured Brand Sites
Product By Category
Tools & Info
4 doz. or 48 servings, 1 cookie ball each
Read MoreRead Less
Tap or click steps to mark as complete
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Store in tightly covered container in refrigerator.
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not impressed with this. I couldn't get the chocolate to harden except for in the fridge. You didn't get a huge peanut butter taste from it either.
These were good and got rare reviews to the function I brought them to. However, they weren't quite as easy to make as described. My batter didn't seem like it would keep its shape, so I put it in the freezer for about 15 min before rolling into balls. That helped some, but they still were "gooey" to dip.
we didn't like it at all, the cream cheese just doesn't go well with nutter butters, very disappointed.