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Desserts

Peanut Butter-Banana Cookie Balls

Peanut Butter-Banana Cookie Balls recipe
photo by:kraft
Expecting peanut butter excellence mixed with sweet ripe banana into amazingly delectable bites? You won't be disappointed.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
4 doz. or 48 servings, 1 cookie ball each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
25
 peanut butter sandwich cookies, finely crushed (about 3 cups)
1/3
cup   mashed ripe bananas
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1/2
cup  PLANTERS COCKTAIL Peanuts, finely chopped

Make It

MIX cream cheese, cookie crumbs and bananas until well blended.

SHAPE into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
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