Peanut Butter-Banana Cookies - Kraft Recipes Top

Peanut Butter-Banana Cookies

Prep Time
Total Time

22 servings, 2 cookies each

Try these yummy Peanut Butter-Banana Cookies with PLANTERS Nuts. With Peanut Butter-Banana Cookies this good, you'll feel like the King of Rock and Roll.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in bananas and vanilla. Gradually add flour mixture, mixing well after each addition.
  • Place nuts in small bowl. Add tablespoonsful of dough, 1 at a time, to nuts; turn to evenly coat dough with nuts. Drop, 2 inches apart, onto parchment-covered baking sheets. Flatten each, in crisscross pattern, with tines of fork.
  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Special Equipment Needed

Food Facts

There's no mistake! Mashed banana takes the place of the egg usually found in cookie recipes.

Storage Know-How

Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.


  • 22 servings, 2 cookies each

Nutritional Information

Serving Size 22 servings, 2 cookies each
Calories 180
Total fat 12g
Saturated fat 4g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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