Comida Kraft
Recipe Box

Peanut Butter-Banana Fudge

Prep Time
Total Time

24 servings

Prepare for a triple-threat dessert: Chocolate, bananas and peanut butter mesh in this mouthwatering fudge. It's a scene-stealer!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in nuts; press onto bottom of prepared pan.
  • Microwave semi-sweet chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with banana chips. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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