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Peanut Butter-Banana Monkey Bread

Peanut Butter-Banana Monkey Bread recipe
photo by:kraft
Peanuts, brown sugar and pancake syrup make this Peanut Butter-Banana Monkey Bread a nutty, sweet and sticky treat.
15 min
40 min
12 servings

What You Need

small  banana, coarsely chopped
Tbsp.  PLANTERS COCKTAIL Peanuts, divided
cup  packed brown sugar
Tbsp.  butter
Tbsp.  PLANTERS Creamy Peanut Butter
Tbsp.  maple-flavored or pancake syrup
Tbsp.  water
cup  granulated sugar
can  (16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters

Make It

HEAT oven to 350°F.

PLACE bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Drizzle over ingredients in pan.

USE pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost ground; pour into shallow dish.

DIP dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.

BAKE 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

Kraft Kitchens Tips

Prepare using PLANTERS Honey Roasted Peanuts.
Peanut Butter-Apple Monkey Bread
Prepare as directed, omitting water and substituting 1 chopped peeled small apple for the banana.
Special Extra
For an interesting twist, sprinkle 2 slices cooked and crumbled OSCAR MAYER Bacon onto bottom of prepared pan along with the bananas; sprinkle with nuts then continue as directed.
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