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Breads

Peanut Butter-Banana Monkey Bread

Peanut Butter-Banana Monkey Bread recipe
photo by:kraft
Peanuts, brown sugar and pancake syrup make this Peanut Butter-Banana Monkey Bread a nutty, sweet and sticky treat.
time
prep:
15 min
total:
40 min
servings
total:
12 servings

What You Need

1
small  banana, coarsely chopped
6
Tbsp.  PLANTERS COCKTAIL Peanuts, divided
1/4
cup  packed brown sugar
2
Tbsp.  butter
2
Tbsp.  PLANTERS Creamy Peanut Butter
2
Tbsp.  maple-flavored or pancake syrup
1
Tbsp.  water
1/4
cup  granulated sugar
1
can  (16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters

Make It

HEAT oven to 350°F.

PLACE bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Drizzle over ingredients in pan.

USE pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost ground; pour into shallow dish.

DIP dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.

BAKE 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

Kraft Kitchens Tips

Substitute
Prepare using PLANTERS Honey Roasted Peanuts.
Peanut Butter-Apple Monkey Bread
Prepare as directed, omitting water and substituting 1 chopped peeled small apple for the banana.
Special Extra
For an interesting twist, sprinkle 2 slices cooked and crumbled OSCAR MAYER Bacon onto bottom of prepared pan along with the bananas; sprinkle with nuts then continue as directed.
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