Peanut Butter-Banana Muffins - Kraft Recipes Top
Comida Kraft
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Peanut Butter-Banana Muffins

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Skip the bakery and surprise your family with Peanut Butter-Banana Muffins. These tender, moist Peanut Butter-Banana Muffins feature a whiff of vanilla.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 5 ingredients in large bowl. Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla. Add to flour mixture; stir just until moistened.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool slightly.

Special Equipment Needed

Make Ahead

Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.

Substitute

Prepare using crunchy peanut butter.

Servings

  • 12 servings

Healthy Living

Nutrition Bonus

A moist muffin that can help you eat right? Yes, please!

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 2g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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