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Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
Prepare using crunchy peanut butter.
A moist muffin that can help you eat right? Yes, please!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mmmmmmmm ... delicious! Will definitely make these again. : )
I don't even like peanut butter, but I love these. The only thing I would change is the amount of baking powder unless I wasn't supposed to use all purpose flour. In that case, I made a mistake and they still taste good. My husband is the peanut butter junky. Let's see what he says.
These turned out very well - I added some ground flax seed and wheat germ to make them a bit healthier. They are delicious with butter and honey - very tasty! Nice, hearty texture too. I will definitely make again.