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Breads

Peanut Butter-Banana Muffins

Peanut Butter-Banana Muffins recipe
photo by:kraft
Skip the line at the bakery and surprise your family with these: tender, moist banana muffins with creamy peanut butter and a whiff of vanilla.
time
prep:
15 min
total:
35 min
servings
total:
12 servings

What You Need

1
cup  flour
3/4
cup  quick-cooking oats
1/2
cup  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/2
cup  PLANTERS Creamy Peanut Butter
1
cup  milk
1/2
cup  mashed fully ripe bananas (about 1 large)
1
 egg
2
Tbsp.  oil
1
tsp.  vanilla

Make It

HEAT oven to 375°F.

COMBINE first 5 ingredients in large bowl. Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla. Add banana mixture to dry ingredients; stir just until moistened.

SPOON into 12 muffin cups sprayed with cooking spray.

BAKE 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool slightly.

Kraft Kitchens Tips

Make Ahead
Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
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