Peanut Butter-Banana Pie - Kraft Recipes Top
Comida Kraft
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Peanut Butter-Banana Pie

Prep Time
Total Time

8 servings

A chocolate-sandwich-cookie crust is layered with peanut butter, sliced bananas, chocolate pudding and whipped topping for a decadent no-bake pie.

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What You Need

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Make It

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  • Crush 22 of the cookies; place in medium bowl. Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.
  • Spread peanut butter onto bottom of crust; top evenly with bananas. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over bananas.
  • Refrigerate at least 2 hours. Top with the whipped topping and remaining 8 cookies just before serving. Store leftovers in refrigerator.

Special Equipment Needed

Size Wise

Savor one serving of this special-occasion dessert. Each pie makes enough to serve 8 people!


Prepare as directed, using crunchy peanut butter.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 19g
Saturated fat 5g
Cholesterol 5mg
Sodium 600mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 33g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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