Comida Kraft
Recipe Box

Peanut Butter-Banana Pie

Prep Time
20
min.
Total Time
2
hr.
50
min.
Servings

8 servings

A chocolate-sandwich-cookie crust is layered with peanut butter, sliced bananas, chocolate pudding and whipped topping for a decadent no-bake pie.

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What You Need

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Make It

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  • Crush 22 of the cookies; place in medium bowl. Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.
  • Spread peanut butter onto bottom of crust; top evenly with bananas. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over bananas.
  • Refrigerate at least 2 hours. Top with the whipped topping and remaining 8 cookies just before serving. Store leftovers in refrigerator.

Size Wise

Savor one serving of this special-occasion dessert. Each pie makes enough to serve 8 people!

Substitute

Prepare as directed, using crunchy peanut butter.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
Total fat 19g
Saturated fat 5g
Cholesterol 5mg
Sodium 600mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 33g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I only had a graham cracker crust (which anyone who loves peanut butter knows how great it is on... I only had a graham cracker crust (which anyone who loves peanut butter knows how great it is on graham crackers). Also, my pudding and cool whip were sugar free and lite. I followed another suggestion on here to use only one box of pudding and 1 1/2 cup of milk. But I also decided to go ahead and fold in the cool whip to give a more creamy taste. My husband was asking for seconds before he was done with his first slice. Loved it and will definitly make it again.
Date published: 2007-10-19
Rated 5 out of 5 by from I made this yesterday for dessert for mother's day. I made this yesterday for dessert for mother's day. It was quick and easy. I did have to improvise. I didn't have oreo's so I used a pre made graham crust instead. Still very delicious. Thanks Kraft.
Date published: 2006-05-15
Rated 5 out of 5 by from I found that if I used 1 box of pudding mix and 1 1/2 cup of milk, it fit better in the pie plate-2... I found that if I used 1 box of pudding mix and 1 1/2 cup of milk, it fit better in the pie plate-2 boxes was too much. My family went crazy over this dessert. Highly recommend!!
Date published: 2003-05-13
Rated 5 out of 5 by from i made this with franch vanilla pudding and used white oreos instead of chocolate - YUMMY! i made this with franch vanilla pudding and used white oreos instead of chocolate - YUMMY!!!!!!!!!!!!!!
Date published: 2005-09-07
Rated 4 out of 5 by from It was very good and not too sweet, the bananas mellowed the taste. It was very good and not too sweet, the bananas mellowed the taste. I highly recommend it.
Date published: 2005-05-17
Rated 5 out of 5 by from this is awsome my family loved this and it was so easy I will make it again and again this is awsome my family loved this and it was so easy I will make it again and again
Date published: 2002-10-03
Rated 5 out of 5 by from Awesome! Awesome!! Very simple to make and very delicious. My family just loved it.
Date published: 2003-01-05
Rated 5 out of 5 by from
Date published: 2003-07-05
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