Peanut Butter & Banana Quesadillas - Kraft Recipes Top
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Peanut Butter & Banana Quesadillas

Prep Time
Total Time

16 servings, one wedge each

What You Need

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Make It

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  • Mix peanut butter and honey until well blended; spread evenly onto tortillas.
  • Top 2 of the tortillas with banana slices; sprinkle with cereal. Cover with remaining tortillas, peanut butter mixture-sides down.
  • Preheat large nonstick skillet on medium heat. Cook one of the quesadillas 1 min. on each side. Remove from skillet. Repeat with remaining quesadilla. Cut each quesadilla into eight wedges to serve.

Special Equipment Needed


Prepare as directed, substituting sliced apples or pears for the bananas.


  • 16 servings, one wedge each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Welcome the kids home from school with this sweet warm snack that can help them eat right.

Nutritional Information

Serving Size 16 servings, one wedge each
Calories 130
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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