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Peanut Butter Banana Waffle-Wich
Breakfast/brunch
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Peanut Butter Banana Waffle-Wich
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photo by:
kraft
In this neat twist on the peanut butter and banana sandwich, the bread is replaced with toasted frozen waffles—and a sprinkle of granola adds some crunch.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need
2
frozen multi-grain waffle
s, toasted
2
Tbsp.
PLANTERS Creamy Peanut Butter
1
small
banana
, cut lengthwise in half, then quartered
2
Tbsp.
BACK TO NATURE Classic Granola
1
tsp.
strawberry jelly
Make It
SPREAD
waffles with peanut butter.
FILL
with remaining ingredients to make sandwich.
Kraft Kitchens Tips
Substitute
Prepare using your favorite flavor of jelly.
Serving Suggestion
Enjoy this breakfast sandwich with 1 pouch CAPRI SUN 100% Juice.
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servings
total:
1 serving
nutritional info per serving
per serving
Calories
520
Total fat
23 g
Saturated fat
5 g
Cholesterol
0 mg
Sodium
570 mg
Carbohydrate
69 g
Dietary fiber
8 g
Sugars
26 g
Protein
16 g
Vitamin A
20 %DV
Vitamin C
15 %DV
Calcium
10 %DV
Iron
25 %DV
K:58806v2:119580
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