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Desserts

Peanut Butter-Brownie Cake with Frosting

photo by:kraft
Brownie mix doctored with peanut butter gets a luscious peanut butter-cream cheese frosting. Easy? Yes. Delicious? Definitely!
time
prep:
20 min
total:
1 hr 35 min
servings
total:
16 servings

What You Need

1
pkg.  (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
1
cup  PLANTERS Creamy Peanut Butter, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  powdered sugar
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE brownie batter as directed on package. Add 1/2 cup peanut butter; mix well. Pour into greased and floured 9-inch round pan.

BAKE 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Invert brownie onto wire rack; gently remove pan.

BEAT cream cheese, remaining peanut butter and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto brownie.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
For extra flavor and crunch, sprinkle chopped PLANTERS COCKTAIL Peanuts over top of frosted cake just before serving.
How to Store
Keep refrigerated.
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