Peanut Butter & Brownie Dump Cake - Kraft Recipes Top
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Peanut Butter & Brownie Dump Cake

Prep Time
Total Time

16 servings

This dump cake isn't a complicated endeavor! If you can open a jar of peanut butter and a box of brownie mix, you've got what it takes to make it.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate, peanut butter and 1 cup milk in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1 cup of the remaining milk and eggs. Pour mixture into 13x9-inch pan sprayed with cooking spray.
  • Mix brownie mix, butter and remaining milk until blended. Pour over chocolate mixture in pan.
  • Bake 30 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely.


Prepare using crunchy peanut butter.

How to Test Brownies For Doneness

Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the center. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.

Keeping Brownies Fresh

The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 23g
Saturated fat 10g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 28g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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