I made these bees for my daughter's 3rd b-day party and they were a hit.
The "dough" is a little sticky but as long as you rinse your hands in between making a few, they won't stick to your fingers too much.
My sister insisted that I make them for Christmas this year so instead of bees I rolled them into bite sized balls, froze them, then dipped half in chocolate and dipped into crushed almond pieces. You need to keep them in the fridge until you serve them. Then after everyone enjoys them, if there is any left, store them in the fridge. They get too soft otherwise.