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To lessen the chance of crumbling, the cereal mixture is cut into bars while still at room temperature prior to dipping them in the melted chocolate.
If any melted chocolate remains after all the bars are coated, store it in a tightly covered container at room temperature until ready to use for another use.
Cut into 48 bars instead of the 32 bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.