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Desserts

Peanut Butter, Caramel and Almond Bars

Peanut Butter, Caramel and Almond Bars recipe
photo by:kraft
Graham cracker crumbs, peanut butter and almonds form the base for these yummy no-bake bar cookies that are topped with melted caramels and chocolate.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
3 doz. or 36 servings, 1 bar each
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What You Need

4
cups  powdered sugar
1-1/2
cups  graham cracker crumbs
1-1/2
cups  PLANTERS Creamy Peanut Butter
1-1/2
cups  PLANTERS Slivered Almonds, chopped, divided
3/4
cup  (1-1/2 sticks) butter or margarine, melted
1
bag  (14 oz.) KRAFT Caramels
1/4
cup  water
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3
Tbsp.  butter or margarine

Make It

MIX sugar, cracker crumbs, peanut butter, 1 cup of the almonds and melted butter in large bowl. Press firmly onto bottom of 13x9-inch pan.

PLACE caramels and water in large saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Pour over crust.

COMBINE chocolate and 3 Tbsp. butter in large saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread over caramel layer. Immediately sprinkle with remaining almonds; press gently into caramel layer. Refrigerate at least 1 hour. Cut into 36 bars. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Substitute
Substitute 1-1/2 cups PLANTERS Pecans, chopped, for the almonds.
Substitute
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
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