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Desserts

Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies recipe
photo by:kraft
Divide brownie batter among muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.
time
prep:
20 min
total:
50 min
servings
total:
20 servings
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What You Need

1
pkg.  (19 to 21 oz.) brownie mix (13x9-inch pan size)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
 egg
1/4
cup  PLANTERS Creamy Peanut Butter
1/2
tsp.  vanilla
1-1/2
cups  thawed COOL WHIP Whipped Topping
20
 maraschino cherries

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Cheesecake Brownie Babies
Prepare as directed, omitting peanut butter.
K:55995v0:112867
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