Peanut Butter Cheesecake Brownie Babies

4.3
(93) 76 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

20 servings

Spoon brownie batter into 20 muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
  • Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
  • Serve topped with COOL WHIP and cherries.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Cheesecake Brownie Babies

Prepare as directed, omitting peanut butter.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 23g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KimKay64 |

  • kvnsgrl |

    These are to-die for, especially topped with vanilla ice cream.

  • tnskr@aol.com |

    Made these for the 4th of July....big hit! The only things I did differently were, I put cream cheese and peanut butter mixture into a snack bag, cut off end and piped it into brownie pulling it up to the top. I also put a chocolate kiss on top of each after they came out of the oven, let them melt a little and pushed down the tops so they looked like a puddle on top.

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