Peanut Butter Cheesecake Brownies - Kraft Recipes Top
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Peanut Butter Cheesecake Brownies

Prep Time
Total Time

36 servings

Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. These Peanut Butter Cheesecake Brownies look like swirls of sweetness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Stir in 4 eggs. Add flour; mix well. Pour into prepared pan.
  • Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. Swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 170
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 75mg
Carbohydrate 19g
Dietary fiber 0.7215g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome combination of chocolate and peanut butter Hands down the best recipe ever combing three of my favorites...chocolate, peanut butter and cheesecake. The brownies are very fudgy, moist and absolutely delicious and decadent!
Date published: 2017-08-20
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